This recipe is private

Chicken To Die For

Chicken To Die For Recipe

No Photo

Have you made this?

 Share your own photo!

Kimmi Knippel (Sweet_Memories)

By
@KimmiK

Mmmmmmmmm!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
45 Min

Ingredients

Add to Grocery List

2 large
fresh portabello mushrooms stems removed
4
chicken breast halves, skinless & boneless, pounded to 1/2
1/4 tsp
salt & pepper
1/2 tsp
garlic powder
4
wedges light spreadable swiss cheese (the laughing cow light), room temperature
12 large
basil, fresh
1 can(s)
creamy tomato soup or bisque, low fat
1/2 c
sour cream, lite
1/4 tsp
italian seasoning

GARNISH:

basil, fresh, chopped

How to Make Chicken To Die For

Step-by-Step

  • 1Preheat the oven to 350 degrees F.
  • 2Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add mushroom slices & cook them until softened, about 6 minutes, flipping the slices about halfway through cooking. Remove them from heat & set aside to cool.
  • 3Season chicken cutlets with salt, black pepper & garlic powder. Lay the cutlets flat, side by side. Spread a cheese wedge over each cutlet & evenly top them with basil. Place the mushroom slices horizontally over the basil.
  • 4One at a time, tightly roll the chicken cutlets up from the bottom & around the filling; secure with toothpicks. Place the chicken rolls in a baking pan sprayed with nonstick spray, seam sides down.
  • 5Cover the pan with foil & bake in the oven for 20 minutes.
  • 6Carefully remove the foil & return the pan to the oven, uncovered, to bake until the chicken is cooked through, about 15 minutes.
  • 7Meanwhile, to make the sauce, combine tomato bisque, sour cream & Italian seasoning in a microwave-safe bowl. Mix well.
  • 8Once the chicken is fully cooked, cover the sauce & microwave for 1 minute & then stir well. Remove toothpicks from the chicken rolls, plate them & evenly cover with the sauce.
  • 9Garnish with additional basil leaves.
  • 10PER SERVING (1/4 of recipe, one stuffed cutlet with sauce): 271 calories, 4.5g fat, 720mg sodium, 13.5g carbs, 1g fiber, 8.5g sugars, 37.5g protein

    WEIGHT WATCHERS POINTS PLUS: 6

Printable Recipe Card





Show 4 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...