chicken thighs recipe - juicy, baked, turkish spic

How To Make chicken thighs recipe - juicy, baked, turkish spic

• 1

  Preheat oven to 400º F. Pat chicken dry and sprinkle generously with salt. Rub in RawSpiceBar's Baharat Spice on both sides. Let sit for about 30 minutes.
• 2

  Heat oil in a large oven-safe skillet over medium-high heat. Sear chicken in hot oil for 3-4 minutes, until golden and crispy. Turn over and sear other side, reducing heat to medium. Sear another 3-4 minutes.
• 3

  Place the skillet in the middle of the oven, uncovered, and bake until cooked through, about 15-20 minutes or until internal temperature reaches 180º F and juices run clear. Remove from oven and let rest.
• 4

  Serve baharat chicken with pita bread and yogurt and enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card