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chicken tetrazzini in a slow cooker

(2 ratings)
janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

The original recipe came from Mable Hoffman's Crockery Cookery, and is my favorite slow cooker cook book. I have tweaked it a little. This is so easy and the first part can be combined and put in the fridge the night before for all you working gals. If you put the ingredients in a disposable slow cooker bag (and put in a bowl in case of leaks)when you refrigerate the night before there is no clean up either. I must have been making this for 20 plus years and it always comes out delish. It is one of my go to's.

►
(2 ratings)
prep time 10 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For chicken tetrazzini in a slow cooker

  • 4
    boneless skinless chicken breasts
  • 1 c
    chicken broth
  • 1/2 c
    white wine
  • 1 md
    onion, finely chopped
  • 4 oz
    can mushrooms
  • 1/2 tsp
    salt
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
    black pepper
  • 1 tsp
    dried parsley
  • 3 Tbsp
    cornstarch
  • 1/4 c
    cold water
  • 1/2 c
    evaporated milk
  • 8 oz
    spaghetti, cooked and drained
  • 1/2 c
    parmesean cheese, grated
  • fresh parsley for garnish

How To Make chicken tetrazzini in a slow cooker

  • 1
    Put a disposable slow cooker liner in your slow cooker.
  • 2
    Cut the chicken into good sized chunks or strips. I like about a 2 inch or bigger chunk
  • 3
    Chop onion and put onion and chicken in the slowcooker.
  • 4
    Add the broth, wine, onion,mushrooms, salt thyme, pepper and parsley.
  • 5
    Cover and cook on low for 4 to 5 hours.
  • 6
    Turn to high. Dissolve cornstarch and water together and stir into slow cooker.
  • 7
    Cover and cook for another 20 minutes.
  • 8
    Stir in milk, cooked spaghetti, and half of the parmesean cheese.
  • 9
    Serve in beautiful pasta bowls, sprinkle with remaining parmesean, and some fresh chopped parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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