chicken stroganoff

How To Make chicken stroganoff

• 1

  Heat the oil in a large skilllet over medium-high heat.
• 2

  Working in batches to avoid overcrowding the skillet, add the chicken to the skillet; cook, stirring occasionally, until golden and no longer pink in the center, about 6 minutes.
• 3

  Transfer chicken to a plate.
• 4

  Reduce the heat to medium.
• 5

  Add the mushrooms to the skillet; cook until the mushrooms release their juices and are golden and tender, about 6 minutes.
• 6

  (If the skillet becomes too dry, add 1 or 2 teaspoons of the chicken broth, or more as needed.)
• 7

  Meanwhile, stir together the flour and 2 tablespoons of the milk in the measuring cup until the mixture is smooth and no lumps remain.
• 8

  Stir in the remaining milk until well blended.
• 9

  Return the chicken to the skillet.
• 10

  Increase the heat to medium-high.
• 11

  Add the chicken broth to the skillet.
• 12

  Stir flour mixture, salt, paprika and black pepper into skillet.
• 13

  Bring to boiling.
• 14

  Reduce heat to medium; simmer, stirring occasionally, until mixture thickens slightly, about 5 minutes.
• 15

  Serve with hot cooked rice.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card