Chicken Stir Fry with Black Vinegar Sauce

1
barbara lentz

By
@blentz8

You can find black vinegar at any Asian store or online

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Method:
Stir-Fry

Ingredients

  • FOR THE STIR FRY

  • 1 Tbsp
    oil
  • 2
    boneless skinless chicken thighs sliced
  • 1/2 bunch
    asparagus trimmed
  • 1 c
    snow peas
  • 1 c
    shredded carrots
  • 3
    green onions chopped
  • 1/2 c
    fresh cilantro chopped
  • FOR THE BLACK VINEGAR SAUCE

  • 2 tsp
    toasted sesame seeds
  • 1/4 c
    soy sauce
  • 1/4 c
    black vinegar
  • 1 Tbsp
    each fresh ginger grated and chopped garlic
  • 1/2 tsp
    hot chili oil
  • 2 tsp
    toasted sesame oil
  • 3 Tbsp
    mirin
  • ·
    rice for serving

How to Make Chicken Stir Fry with Black Vinegar Sauce

Step-by-Step

  1. To make the sauce. Mix all ingredients together and set aside.
  2. The stir fry
    Add oil to a wok or heavy pan. Add the chicken and brown it.
  3. Add the asparagus and stir fry for 3 minutes. Add the snow peas and carrots stir fry 2 minutes. Add the sauce and cook 2 minutes
  4. Serve over rice and garnish with green onions and cilantro

Printable Recipe Card

About Chicken Stir Fry with Black Vinegar Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian



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