chicken stir fry with black vinegar sauce

Ingredients For chicken stir fry with black vinegar sauce

• FOR THE STIR FRY
• 1 Tbsp

  oil
• 2

  boneless skinless chicken thighs sliced
• 1/2 bunch

  asparagus trimmed
• 1 c

  snow peas
• 1 c

  shredded carrots
• 3

  green onions chopped
• 1/2 c

  fresh cilantro chopped
• FOR THE BLACK VINEGAR SAUCE
• 2 tsp

  toasted sesame seeds
• 1/4 c

  soy sauce
• 1/4 c

  black vinegar
• 1 Tbsp

  each fresh ginger grated and chopped garlic
• 1/2 tsp

  hot chili oil
• 2 tsp

  toasted sesame oil
• 3 Tbsp

  mirin
• rice for serving