chicken spareribs
(2 ratings)
This recipe belongs to a cook named Upstatevoyager. He's not sure where the recipe name came from, but when I tried it I cut the chicken to resemble ribs, as you can see in my photo. I tried this recipe and loved it! The brown sauce on this chicken tastes just like the sauce in the chicken w/broccoli dish that you get at Chinese restaurants! The last time I made this I added sauteed broccoli and served it over white rice!
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For chicken spareribs
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2 Tbspcorn oil
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3boneless skinless chicken cutlets-cut into strips
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1/2 cplus 1 tbls. water
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1/3 csoy sauce
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1/3 cbrown sugar
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1/4 capple juice
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2 Tbspketchup
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1 Tbspcider vinegar
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3 cloveminced garlic
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1/2 tspred pepper flakes
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1/4 tspground ginger
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1 Tbspcornstarch
How To Make chicken spareribs
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1In large skillet, heat corn oil.
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2Brown chicken strips in oil.
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3In bowl, whisk together 1/2 cup water, soy sauce, brown sugar, apple juice, ketchup, vinegar, garlic, red pepper flakes and ginger.
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4Pour mixture over chicken.
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5Bring to a boil. Reduce heat and simmer 20 minutes.
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6Combine cornstarch and 1 tablespoon water.
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7Add to skillet. Cook until thickened.
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