Chicken Spaghetti

1
Leslie Holt

By
@2holts

This is a great recipe for a cold day! And my kids devour it!

There are lots of easy subsitutes; I have used cream of chicken soup, cream of celery soup, cooking wine with a boullion cube, etc..,) Always tastes great!

Blue Ribbon Recipe

This could very well become your go-to casserole; the ingredients are usually on hand and it is easy to prepare! Oh, and it happens to taste really good, too! When the Kitchen Crew and I prepared this one we kept going back for "just one more bite". Delicious. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 6 votes

Comments:
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 3 c
    diced cooked chicken
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    chicken broth
  • 1 can(s)
    chopped pimento (small can)
  • 1 c
    grated cheese
  • 3/4
    (7 oz) pkg thin spaghetti (or 1 cup of cooked rice)
  • 1/4 c
    chopped onion
  • 1/4 c
    celery, chopped

How to Make Chicken Spaghetti

Step-by-Step

  1. Mix chicken, mushroom soup, pimento, cooked spaghetti with the onion, celery, broth and 1/2 cup of grated cheese.
  2. Pour in a greased 9x13 inch baking dish and top with remaining grated cheese.
  3. Cover and bake for 30 to 45 minutes in 350 oven. Enjoy!

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken Pasta Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy



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