chicken satay
This is a great meal to make this summer on the BBQ. It pairs so well with either peanut sauce or sweet soy sauce...
►
yield
16 skewers
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For chicken satay
-
1 can(13.5 oz./400ml) coconut milk
-
2 lgcloves garlic, pressed
-
1 stalklemongrass, bruised and sliced
-
1/4 cred onions, diced
-
1 Tbspfish sauce
-
1 tspred curry paste
-
1 tspturmeric
-
1 Tbspfresh cilantro, chopped
-
2 lgchicken breasts, cut into 16 strips
-
16bamboo skewers, soaked for a few hours
How To Make chicken satay
-
1Mix milk, fish sauce, curry paste, turmeric, cilantro, lemongrass, garlic and red onions in a bowl. Place chicken strips and toss until well coated. Transfer to the fridge overnight.
-
2In the morning, soak bamboo skewers in a shallow bowl for 6 to 8 hours.
-
3Thread a chicken strip per skewers going back and forth. Place skewers on a baking sheet lined with foil and transfer them to a 350ºF preheated oven. Cook for 15 minutes then turn on broil and char for another 5 minutes. Serve immediately with peanut sauce.
-
4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=vWbeHoa9nJ
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Satay:
ADVERTISEMENT
ADVERTISEMENT