chicken sandwich
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yield
4 serving(s)
Ingredients For chicken sandwich
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3 cpeanut oil
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2 Tbspbutter, melted
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4hamburger buns
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2chicken breasts, halved, boneless and skinless
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2 tspsalt
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1/2 tsppepper
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2.5 Tbspconfectioners' sugar
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1 cmilk
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1 cflour
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1egg
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8dill pickles in slices
How To Make chicken sandwich
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1TIP: To make a \'deluxe\' chicken sandwich, simply add two tomato slices and a leaf of lettuce. Mayonnaise also goes well on this sandwich.
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2Heat oil in a pressure cooker over medium heat to about 400.
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3In small bowl, beat egg and stir in milk.
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4In separate bowl, combine dry ingredients and mix well.
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5Dip each piece of chicken in milk until it is fully moistened; Roll moistened chicken in flour mixture until completely coated.
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6Drop all 4 chicken pieces into hot oil and close pressure cooker; When steam starts shooting through the pressure release, set timer for 3 1/2 minutes.
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7While chicken is cooking, spread a coating of melted butter on face of each bun.
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8When chicken is done, remove from oil and drain on paper towels.
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9Place two pickles on each bottom bun; add a chicken breast, then the top bun.
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10NOTE: It is very important that oil be hot for this recipe. Test the temperature by dropping some of the flour coating into the oil. If it bubbles rapidly, your oil is probably hot enough. It should take about 20 minutes to heat up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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