Real Recipes From Real Home Cooks ®

chicken riello

(1 rating)
Recipe by
Cherry Smith
Secret, VI

Hope you all enjoy this recipe!

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For chicken riello

  • 1 1/4
    chicken breast halves, skinless and boneless
  • 3 Tbsp
    all-purpose flour
  • 2 tsp
    butter
  • 2 Tbsp
    shallots, minced
  • 2 clove
    garlic, minced
  • 1 c
    chicken stock
  • 1/2 c
    white wine
  • 1
    cube chicken bouillion
  • 1/2 tsp
    dry rosemary, crushed
  • 1/4 tsp
    salt
  • 1 pinch
    ground black pepper

How To Make chicken riello

  • 1
    Cut chicken breasts into 1x3 inch strips and dredge in flour.
  • 2
    In 10 inch skillet, heat oil and butter. Add chicken.
  • 3
    Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.
  • 4
    In same skillet, add shallots and garlic. Sauté until softened (about 1 minute). Add water, wine, broth mix and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by ½ (3 to 4 minutes).
  • 5
    Return chicken to skillet and cook until sauce is thick and chicken is heated through (2 minutes). Add a little bit of flour to thicken sauce, if desired. Squeeze a bit of lemon juice into the pan

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