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bonnie's chicken red pepper stew

(3 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

There is no written recipe for this dish, as it is just one I make often. I wrote it down for the first time tonight so I could share it with you. This is a light, fresh and delicious chicken and vegetable stew made with boneless chicken thighs and chunky cut fresh vegetables from the garden, slow cooked to perfection. Good and good for you, too! Enjoy! The photo is my own, and so is this humble recipe.

►
(3 ratings)
yield 4 to 6
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For bonnie's chicken red pepper stew

  • STEW
  • 6
    chicken thighs, bone less
  • 1
    large onion cut into thick rings
  • 1
    large red pepper cut into large chunks
  • 2
    cups baby carrots left whole
  • 3
    stalks of celery cleaned and cut into large chunks
  • 1
    can diced tomatoes
  • 2
    heaping teaspoons minced garlic
  • 2
    tablespoons fresh chopped parsley
  • 1
    can of slice mushrooms drained
  • water to cover vegetables 3/4 of pot
  • 2
    tablespoons of chicken granules, or more to taste
  • salt and pepper to taste
  • 3
    teaspoons creole seasoning, or more to taste
  • 1/2
    teaspoon paprika
  • 1
    teaspoon leaf thyme
  • 1
    teaspoon ground bay leaves
  • RICE
  • 1
    cup minute rice to be added last 30 minutes of cooking time

How To Make bonnie's chicken red pepper stew

  • 1
    Wash chicken thighs, add to slow cooker. Prepare the vegetables and cut them into large chunks, except the onions: cut them into very thick rings. Add all the vegetables to the pot, including the canned vegetables. Add enough water to cover the vegetables and chicken about 3/4 of the pot. Now add all the seasonings. Cook in the slow cooker on high for 6 hours. Adjust temperature if needed.
  • 2
    Add the minute rice the last 30 minutes of cooking time. Serve with crunchy bread or biscuits! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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