chicken puffs

How To Make chicken puffs

• 1

  Melt butter in 1/4 cup boiling water.
• 2

  Add flour and a dash of salt; stir vigorously.
• 3

  Cook and stir until mixture forms a ball that doesn\'t separate.
• 4

  Remove from heat and cool slightly.
• 5

  Add egg; beat vigorously until smooth.
• 6

  Stir in cheese.
• 7

  Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
• 8

  Bake at 400 for 20 minutes.
• 9

  Remove from oven; cool and split. Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper.
• 10

  Fill each puff with 2 teaspoons.
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