Real Recipes From Real Home Cooks ®

chicken pot pie ii

Recipe by
RC :)
Reading, PA

Also a good way to use leftover turkey...

yield 5 - 6
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For chicken pot pie ii

  • 2 c
    chopped, cooked chicken
  • 1 c
    peas, cooked
  • 1/2 c
    sliced carrots, cooked
  • 2
    potatoes, cubed and cooked
  • 1/4 c
    butter or margarine
  • 1/3 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1 clove
    garlic, minced
  • 1/3 c
    flour
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    ground celery seed
  • 1/2 tsp
    dried parsley
  • 2 c
    chicken broth (or prepared chicken bouillon)
  • 1/2 c
    milk
  • 1
    9" pie crust

How To Make chicken pot pie ii

  • 1
    Saute onion, celery and garlic in butter or margarine until soft.
  • 2
    Stir in flour and seasonings and slowly add the broth and milk, stirring until smooth. Cook for several minutes until it thickens.
  • 3
    Add potatoes, peas and carrots. Stir in chopped chicken.
  • 4
    Spoon into a 2 qt. round casserole dish. Place pie crust on top and roll edges until it fits the dish. Make several slits to allow steam to escape.
  • 5
    Bake at 350° for about an hour until filling is bubbly and top is browned.
  • 6
    Let sit for 5 or 10 minutes before serving.

Categories & Tags for Chicken Pot Pie II:

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