chicken pot pie

How To Make chicken pot pie

• 1

  Heat over to 425
• 2

  Unfold 1 pie crust & place in 9" deep dish pie plate, pressing the crust firmly against the plate.
• 3

  In large bowl, combine the soup, milk, chicken, veggie mix & pepper, mix well. Pour into pie crust, then place the remaining crust over it. Trim & pinch the edges together to seal. Then flute, if desired.
• 4

  Brush the beaten egg over the top. Using a sharp knife, cut 4, 1" slits in the top. Bake for 40-45 minutes, or until the crust is golden.
• 5

  Allow to sit for 10 minutes before serving. ENJOY!!!
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