Real Recipes From Real Home Cooks ®

chicken poo (chicken and cheese croissants)

(1 rating)
Recipe by
Ashley Duprey
Asheville, NC

My kids love this. They like the name too!

(1 rating)
yield 4 -6
prep time 35 Min
cook time 1 Hr

Ingredients For chicken poo (chicken and cheese croissants)

  • 4
    boneless skinless chicken breasts
  • 1 pkg
    jumbo croissant rolls
  • 1.5-2 pkg
    sharp chedder cheese (shredded)
  • 2 can
    cream of chicken soup (the big can)
  • 3 c
    cooked white rice

How To Make chicken poo (chicken and cheese croissants)

  • 1
    Boil chicken breasts until cooked through.
  • 2
    Cool and shred chicken breasts in a large bowl.
  • 3
    Add 1/2 the cheese and one can of cream of chicken soup to shredded chicken.
  • 4
    Open croissants, seperate them, and lay them out flat, like you would to roll them.
  • 5
    Add a healthy spoonful of the chicken/cheese/soup misture to the center of each flat croissant roll. Roll them up and place in a greased baking dish. Continue with all eight rolls.
  • 6
    Any left over mixture can be spread on top of rolls. Cover the entire baking dish with remaining cream of chicken soup.
  • 7
    Top with remaining cheese.
  • 8
    Bake on 375 for about an hour. Just long enough to cook croissants and brown the cheese.
  • 9
    Serve with or on top of cooked white rice.

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