Chicken Parmigiana (Parmesan)
By
Sandra McGrath
@SandyJJ
9
Blue Ribbon Recipe
Chicken parmigiana is great for a weeknight meal but also good if you're hosting a group of friends for a casual dinner. This is a classic recipe. The chicken is dredged in just the right amount of coating and fries up perfectly. That really is the hardest part of making chicken parm so good and Sandra has that spot on. Use your favorite marinara sauce for a meal everyone will love. It's a little bit of work, but so worth it. Out of the oven, it's warm, cheesy, and ooey gooey good.
The Test Kitchen
Ingredients
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6-8chicken breasts, boneless and skinless (can buy the thin sliced or pound them thin)
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·salt and pepper to season chicken
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1 1/2 call-purpose flour, seasoned with salt and pepper
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4eggs, beaten
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2 cbread crumbs, seasoned
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1/4 cgrated Parmesan cheese
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1 pkgshredded mozzarella (8 oz)
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1 Tbspchopped basil or parsley, for garnish
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1 ccooking oil (any type)
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1 jar(s)your favorite marinara sauce, any type (45 oz)