Chicken Parmesan Casserole

Chicken Parmesan Casserole

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Anita Hoffman


Saucy and cheesy with a crunchy topping.


★★★★★ 1 vote

10 Min
40 Min


  • 2 lb
    raw boneless, skinless chicken breasts, cubed
  • 2
    cloves garlic, minced
  • 1/4 c
    fresh basil, finely chopped
  • 2 c
    marinara sauce
  • 1-1/2 c
    shredded mozzarella cheese, divided
  • 2 oz
    grated parmesan cheese
  • 3 1/2 oz
    garlic croutons, crushed

How to Make Chicken Parmesan Casserole


  1. Lightly grease 9 X 13 inch baking dish. Spread the cubed pieces of chicken across the bottom of the baking dish in a single layer. Sprinkle the minced garlic and basil evenly over the chicken. Spread the sauce evenly across the top. On top of the sauce layer, sprinkle 3/4 cup of the mozzarella and 1 ounce of the parmesan evenly across the dish.
  2. Sprinkle the crushed croutons across the top and follow with remaining cheese.,
  3. Bake at 350 degrees for 40 to 45 minutes. Let stand for 3 minutes before serving.

Printable Recipe Card

About Chicken Parmesan Casserole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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