chicken parmesan casserole
(1 rating)
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Saucy and cheesy with a crunchy topping. Very easy to make and not much cleanup.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For chicken parmesan casserole
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2 lbraw boneless, skinless chicken breasts, cubed
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2cloves garlic, minced
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1/4 cfresh basil, finely chopped
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2 cmarinara sauce
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1-1/2 cshredded mozzarella cheese, divided
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2 ozgrated parmesan cheese
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3 1/2 ozgarlic croutons, crushed
How To Make chicken parmesan casserole
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1Lightly grease 9 X 13 inch baking dish. Spread the cubed pieces of chicken across the bottom of the baking dish in a single layer. Sprinkle the minced garlic and basil evenly over the chicken. Spread the sauce evenly across the top. On top of the sauce layer, sprinkle 3/4 cup of the mozzarella and 1 ounce of the parmesan evenly across the dish.
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2Sprinkle the crushed croutons across the top and follow with remaining cheese.,
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3Bake at 350 degrees for 40 to 45 minutes. Let stand for 3 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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