Real Recipes From Real Home Cooks ®

chicken parmesan and four cheese tortellini

Recipe by
Katie Finnell
Shelton, WA

Today my sister, Jennie Mullins, came home with tortellini and sauce. I had already made shake-n-bake chicken breasts, so she asked if we could combine dinner plans. I'm glad she did because it was a simple and yummy dinner.

yield 4 -6
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For chicken parmesan and four cheese tortellini

  • 4 lg
    chicken breast
  • 1 bag
    reg. chicken shake-n-bake
  • 1 bottle
    marinara sauce
  • 1 pkg
    four cheese tortellini
  • 1 c
    shredded parmesan

How To Make chicken parmesan and four cheese tortellini

  • 1
    Prepare chicken breasts according to shake-n-bake directions.
  • 2
    Prepare a pkg of tortellini per package directions.
  • 3
    Heat marinara sauce as directed on package instructions.
  • 4
    When chicken breasts are done baking, allow to rest for five minutes. Complete the tortellini and drain. Make sure the marinara sauce is heated through.
  • 5
    After the chicken has rested, slice each breast into 1/2" portions. Place finished tortellini on plate. Add desired amount of sliced chicken, then spoon on the marinara. At last, add parmesan cheese to flavor. Serve with salad or other side dish.
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