chicken parmesan and four cheese tortellini
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Today my sister, Jennie Mullins, came home with tortellini and sauce. I had already made shake-n-bake chicken breasts, so she asked if we could combine dinner plans. I'm glad she did because it was a simple and yummy dinner.
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yield
4 -6
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For chicken parmesan and four cheese tortellini
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4 lgchicken breast
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1 bagreg. chicken shake-n-bake
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1 bottlemarinara sauce
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1 pkgfour cheese tortellini
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1 cshredded parmesan
How To Make chicken parmesan and four cheese tortellini
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1Prepare chicken breasts according to shake-n-bake directions.
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2Prepare a pkg of tortellini per package directions.
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3Heat marinara sauce as directed on package instructions.
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4When chicken breasts are done baking, allow to rest for five minutes. Complete the tortellini and drain. Make sure the marinara sauce is heated through.
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5After the chicken has rested, slice each breast into 1/2" portions. Place finished tortellini on plate. Add desired amount of sliced chicken, then spoon on the marinara. At last, add parmesan cheese to flavor. Serve with salad or other side dish.
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