chicken parmesan
(3 ratings)
Just a little recipe I threw together with some ingredients I had on hand. Turned out real nice and tasty so I thought I would share.
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(3 ratings)
yield
4 servings
prep time
15 Min
cook time
30 Min
Ingredients For chicken parmesan
- SAUCE
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1 15 oz can tomato sauce
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1/2 cup white wine
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1/2 15 oz can diced tomato
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1/4 cup diced onion
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1 garlic bundle (peeled & roasted)
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fresh parsley
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fresh basil
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olive oil
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1 tsp oregano
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salt and pepper
- CHICKEN
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2 chicken breasts (butterfly)
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2 eggs
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1/2 cup parmesan cheese
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1 cup italian bread crumbs
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olive oil
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mozzarella cheese (shredded)
How To Make chicken parmesan
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1Sauce:Preheat oven to 400 degrees. Place garlic cloves on foil with some olive oil and roast for about 10-15 minutes or until brown. (turn oven down to 350 degrees for later) Add about a tbsp of olive oil to a small pot and toss in onions, salt and pepper on medium heat. Let simmer for about 5 minutes then add wine. Simmer for another 5 minutes and then add diced tomatoes, roasted garlic, tomato sauce, and oregano, basil, and parsley. Turn heat down to low and cover.
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2Chicken: Clean, and butterfly the chicken breasts. Beat two eggs in a bowl. Add about 1 cup of bread crumbs and 1/2 cup Parmesan to another bowl and mix together. Heat a few tbsp of olive oil in a skillet on medium. Dredge chicken in egg mixture then bread crumb mixture and place in the frying pan. Brown for about 5 minutes on each side. Remove chicken from skillet and drain on a paper towel.
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3In a baking pan top chicken with sauce and shredded cheese. Place in the oven for 25-30 minutes. Mix remaining sauce with pasta.
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4*** Amounts of basil and parsley are optional.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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