chicken parm meatballs

Name: Chicken Parm Meatballs
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground chicken; 1/2 cup(s) italian bread crumbs; 1/4 cup(s) fresh parsley chopped; 4 clove(s) garlic minced; 1 large egg; 1/4 cup(s) fresh parmesan shredded; salt and pepper; 2 cup(s) marinara sauce; 2 cup(s) mozzarella shredded; fresh basil for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

delicious meatballs. Can be served over spaghetti.

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yield 4 serving(s)

prep time 10 Min

cook time 25 Min

method Stove Top

Ingredients For chicken parm meatballs

1 lb

ground chicken
1/2 c

italian bread crumbs
1/4 c

fresh parsley chopped
4 clove

garlic minced
1 lg

egg
1/4 c

fresh parmesan shredded
salt and pepper
2 c

marinara sauce
2 c

mozzarella shredded
fresh basil for garnish

How To Make chicken parm meatballs

1
Mix the chicken, breadcrumbs, parsley, garlic, egg, Parmesan and salt and pepper. Shape into 2 inch balls. At some oil to large skillet and brown the meatballs on all sides.

2
Pour the marinara sauce over the meatballs and cook over medium heat until meatballs are done. Sprinkle the Mozzarella cheese over the top and let it melt.
3
Serve garnished with the basil.
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chicken parm meatballs

Ingredients For chicken parm meatballs

How To Make chicken parm meatballs

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