chicken paprikas
(6 ratings)
This is traditional comfort food of Austria and Hungary. Tender chicken is surrounded by a rich creamy sauce with paprika.
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(6 ratings)
yield
6 -8
cook time
45 Min
method
Saute
Ingredients For chicken paprikas
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5 Tbspbutter
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2 lbboneless, skinless chicken breasts and thighs
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1 mdonion, chopped
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1 cchicken broth
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1/2 cwhite wine
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3 Tbsphungarian sweet paprika
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1/2` tspsalt
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1 tspblack pepper
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2 Tbspflour, as needed for coating chicken
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1 csour cream
How To Make chicken paprikas
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1Chop chicken into 1" pieces and dry and dust lightly with flour.
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2Heat a large skillet over medium heat until it is hot.
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3Melt 1/4 C butter. Add chicken, paprika, salt and pepper, and saute until the chicken is lightly browned. Remove chicken from pan and tent chicken in the pan.
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4Add remaining 1 T butter to pan and saute onions until they are translucent.
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5Return chicken to pan. Add chicken broth, wine, and gently simmer over low heat until chicken is cooked through.
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6Remove chicken from pan and tent loosely with foil
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7Stir 2 T of flour into the pan and boil until the sauce has thickened to your taste.
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8Add sour cream and return chicken to the pan and coat with the sauce.
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9Serve with spaetzle or egg noodles.
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