Chicken Pad Thai

1
Amy Herald

By
@Meave

I love going out for Thai. I love even more being able to make it at home!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

1/4 c
chicken stock
3 Tbsp
fish sauce
1 Tbsp
tamarind paste
2 Tbsp
soy sauce
1 tsp
chili garlic paste
3 Tbsp
brown sugar, firmly packed
2 Tbsp
fresh lime juice
1 Tbsp
creamy peanut butter
1/4 tsp
white pepper
2-3 Tbsp
peanut oil
1-1/2 lb
boneless skinless chicken thighs cut into thin strips
1 pkg
(14 oz.) rice noodles
4
green onions, cut into bite size pieces
4 clove
cloves garlic, minced
1 tsp
ginger, minced
1 tsp
red pepper flakes
2 large
eggs
2 c
fresh bean sprouts
1/2 c
chopped peanuts for garnish
limes, sliced for garnish
1-2
green onions, thinly sliced for garnish

How to Make Chicken Pad Thai

Step-by-Step

  • 1Mix together chicken stock, fish sauce, tamarind paste, soy sauce, chili garlic paste, brown sugar, lime juice, brown sugar and white pepper; set aside.
  • 2Cook rice noodles according to package directions. Rinse in cool water and set aside.
  • 3Heat 2 Tbsp. peanut oil in wok or deep skillet. Cook Bean sprouts, bite-sized pieces of green onion, ginger, garlic, and red pepper flakes about 1 minute. Add the chicken and stir fry 3-5 minutes or until done.
  • 4Make a large well in the center of wok and add the egg stirring to cook.
  • 5Add the noodles and sauce. Stir fry until well incorporated and heated through.
  • 6Garnish with chopped peanuts, thinly sliced green onion and lime slices.

Printable Recipe Card

About Chicken Pad Thai

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian