chicken noodle soup...quick and easy
(3 ratings)
I took my StepMom to the doctor yesterday, so as I was setting in the waiting room reading magazines, I found this recipe in a small free pamplet called "NWA Seniors Out-n-About". It was a December 2011 issue. BUT, putting it in my words!!! Thought to myself, for a quickie this sounds pretty good. Could easly change it up using turkey, ham...etc.
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(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For chicken noodle soup...quick and easy
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1 Tbspbutter
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1 cchopped celery
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3 1/2 cchicken broth
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1/4 tsppepper
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1 lbskinned chicken, cubed (i'm thinking cooked although they did not say so)
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1 cchopped carrot
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1 Tbspflour
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1/2 tspsalt
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2 cuncooked egg noodles
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1 cwater
How To Make chicken noodle soup...quick and easy
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1Melt butter in a large heavy pot, over medium-high heat.
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2Add carrots & celery; then sauté for 3 minutes.
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3Stir in the flour and cook, stirring, for about 1 minute.
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4Remove from heat and gradually stir in the broth, water, salt and pepper.
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5Return to heat, and bring to a full boil.
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6Cover; reduce heat and let simmer 5 minutes.
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7Add in the noodles and chicken, then bring back to a full boil.
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8Cover, reduce heat, and simmer 10 minutes...be sure to Enjoy with your favorite crackers or a hot loaf of bread from the oven!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Noodle Soup...Quick and Easy:
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