Real Recipes From Real Home Cooks ®

chicken noodle soup (sallye)

(3 ratings)
Recipe by
sallye bates
Austin, TX

A hearty comfort food that fills and warms that cold spot in the winter.....also tastes good any other time

(3 ratings)
yield 4 -6
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For chicken noodle soup (sallye)

  • 3-4
    boneless,skinless chicken breasts
  • 3
    celery ribs, diced
  • 1 lg
    white onion, diced
  • 8 oz
    carrot matchsticks
  • 2 Tbsp
    chicken boullion powder
  • 1 Tbsp
    poultry seasoning
  • 4 qt
    water
  • 1 can
    english peas (optional)
  • 12 oz
    wide egg noodles
  • 2
    bay leaves
  • salt and pepper to taste

How To Make chicken noodle soup (sallye)

  • 1
    Place chicken and water in large stock pot. Add celery, onion, carrots, salt & pepper, boullion, and poultry seasoning Bring to boil, then turn down heat and simmer for 20 minutes (until chicken is tender)
  • 2
    Remove chicken from broth, shred into bite size pieces or cut into 1" cubes and return to pot Resume cooking at low heat for approximately 10 minutes Add water if needed to maintain level of 4 quarts
  • 3
    Turn heat up to medium high When broth comes to a rolling boil, add the noodles and cook for about 10 minutes (until noodles are al-dente) stirring occasionally to keep noodles from sticking together Add drained can of peas (optional)
  • 4
    Turn heat off and let set for about 5 minutes (noodles will continue to cook and soak up some of the stock, so see above - don't overcook them)
  • 5
    Good served with cornbread, garlic toast or crackers. Travels well, in lunch kits or for a get-together
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