chicken & mushroom linguine
(1 rating)
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I add some fresh-cracked black pepper and 1 teaspoon of basil while sauteing the mushrooms to add an extra layer of flavor.
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(1 rating)
yield
6 serving(s)
Ingredients For chicken & mushroom linguine
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3-4chicken breasts, cooked
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16 ozlinguine, cooked
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2 Tbspbutter
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8 ozfresh mushrooms, sliced
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1 cdry white wine
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1 cancream of chicken soup, undiluted
How To Make chicken & mushroom linguine
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1Cube or shred cooked chicken breasts; set aside.
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2Prepare linguine as directed on package.
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3Melt butter in a skillet over medium-high heat. Add sliced mushrooms and saute 6-8 minutes.
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4Add dry white wine to mushrooms and bring to a boil, stirring occasionally.
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5Reduce heat to low and stir in cream of chicken soup until smooth.
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6Add cooked chicken and heat through completely.
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7Serve over linguine.
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8Suggested Side(s): a fresh garden salad with favorite dressing.
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