Chicken & Mushroom Gravy From The Instant Pot!

Amy Herald


This is a nice, hearty comfort food. It's delicious with mashed potatoes!


★★★★★ 2 votes

5 Min
1 Hr
Pressure Cooker/Instant Pot


  • 4 small
    boneless skinless chicken breasts
  • ·
    salt and pepper to taste
  • 2 Tbsp
    olive oil
  • 1 Tbsp
  • 1 pkg
    (8 oz.) sliced, fresh mushrooms
  • 2 clove
    garlic, minced
  • 2 1/2 c
    chicken stock (not broth) separate 1/2 cup
  • 1/3 c
    all purpose flour
  • 2 Tbsp
    chopped fresh parsley

How to Make Chicken & Mushroom Gravy From The Instant Pot!


  1. Select the SAUTE button on your Instant Pot. Heat the olive oil.
  2. Salt and pepper chicken breasts on both sides to taste.
  3. Brown chicken breasts on both sides. Remove chicken from pot. Set aside, keep warm.
  4. Add 1 Tbsp. butter to pot, mushrooms and garlic. Saute until mushrooms are beginning to soften.
  5. Press CANCEL on Instant Pot.
  6. Place chicken back in the Instant Pot
  7. Pour in 2 cups of chicken stock.
  8. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
  9. Cook on HIGH pressure for 10 minutes.
  10. When cooking time is finished, use quick release. When pressure is released, remove lid.
  11. Remove chicken breasts to a serving platter, keep warm.
  12. Select the saute button on your Instant Pot. Bring broth back to a simmer.
  13. Whisk together flour and remaining 1/2 cup chicken stock until it makes a thin paste (flour slurry)
  14. Add in flour slurry to the pot and stir until broth is thickened.
  15. Press CANCEL on Instant Pot.
  16. Ladle gravy over chicken breasts and sprinkle with fresh parsley.
  17. Serve with mashed potatoes, pasta or rice!

Printable Recipe Card

About Chicken & Mushroom Gravy From The Instant Pot!

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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