Chicken Marsala

1
Kelli Thomas

By
@kelli1

This chicken is yummy. I could eat the sauce all by itself over rice!

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Prep:
15 Min
Cook:
20 Min

Ingredients

  • ·
    either 4 small or 2 large chicken breasts
  • 1 Tbsp
    olive oil
  • 1 1/2 c
    sliced mushrooms
  • 1
    small onion, chopped
  • 1 clove
    garlic, minced
  • 1/3 c
    dry marsala wine
  • 2/3 c
    chicken broth
  • 1 Tbsp
    corn starch
  • 1/2 tsp
    salt
  • 2 c
    uncooked rice (you may only need 1 cup of rice if using 2 large chicken breasts)
  • 2 Tbsp
    chopped fresh parsley

How to Make Chicken Marsala

Step-by-Step

  1. Cook chicken in hot oil in large skillet on medium heat until browned on both sides. Remove chicken from skillet. Add mushrooms, onion and garlic to skillet; cook and stir until mushrooms and onions are tender. Meanwhile, cook rice as directed on package.
  2. Add wine; bring to boil. Mix broth, cornstarch and salt until well blended. Add to skillet. Bring to boil, stirring constantly. Add chicken back to skillet. Reduce heat to low; cover. Simmer about 15 min. or until chicken breasts are tender and no longer pink in centers.
  3. Serve chicken over rice with sauce and garnish with fresh parsley.

Printable Recipe Card

About Chicken Marsala

Course/Dish: Chicken
Regional Style: Italian
Other Tags: Quick & Easy Healthy
Hashtag: #rice



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