chicken marasala
(1 rating)
This so good and easy to make . The sauce is super tasty, so good that we like sopping the sauce up with fresh bread and butter. The sauce will be great with others meats and seafood too.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For chicken marasala
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6-9 slicechicken tenders,rinsed
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1/3 call purpose flour
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1 Tbspcreole seasoning
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2 Tbspolive oil
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4 Tbspmargarine or butter
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2 1/2 csliced mushrooms
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1 1/2 cmarasala cooking wine
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2 cchicken broth
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salt and pepper
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1 lbbox of bow tie pasta (fanfalle)
How To Make chicken marasala
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1Combine the flour and creole seasoning in a shallow pan. Dredge the chicken pieces in the seasoned flour mixture, shaking off the excess flour. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken pieces until golden brown on both sidees, about 3 minutes each side.(but not cooked all the way) Transfer chicken to a plate ;set aside.
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2Add another Tablespoon of margarine to the pan and add the mushrooms. Cook stirring until they are golden brown on both sides. Now add the the wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan.
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3When the wine has reduced by half, add the chicken broth and cook for 5 minutes or until the sauce has thickened slightly. ( add a little sifted flour if needed to thicken sauce) Lower heat to medium and return the chicken pieces to the pan and continue to cook until the sauce has thickened,about 8 minutes.
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4While chicken is cooking in step 3 ;cook your noodles aldente. Drain and butter noodles. Serve with the sauce and chicken on top. Salt and pepper to taste. Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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