chicken lombardy
Really yummy chicken
►
yield
2 -4
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken lombardy
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8 ozsliced mushrooms
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2 Tbspbutter
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4boneless skinless chicken thighs
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1/2 cflour
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1/3 cbutter
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1/2 cchicken stock
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1/3 cmarsala wine
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1/2 Tbspcornstarch mixed with 1 tbsp water
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1/2 ceach fresh grated parmesan and mozzarella cheese
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2green onions chopped
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salt and pepper
How To Make chicken lombardy
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1Add the 2 tbsp butter to a large skillet. Add the mushrooms and saute until tender about 5 minutes. Remove and set aside.
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2Add the butter to the same skillet. Once melted dredge the chicken in the flour and cook until the chicken is browned on both sides. Remove chicken to a oven safe baking dish. Top with the mushrooms.
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3Add the wine to the pan with the chicken broth. scrap up all the bits from the bottom of pan. Bring to a boil. Whisk the cornstarch mixture into the broth. Cook until thickened. Taste and season with salt and pepper.
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4Pour the sauce over the chicken and mushrooms. Place in a 450 degree oven. Bake 10 minutes. Top with cheeses and bake until cheese is melted about another 5 minutes. Top with green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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