Chicken Lazone

Judy Garcia


This recipe was found at The photo of the dish is their photo.
I felt this was pretty greasy, so next time I make it, I will cut the amount of butter in half. Otherwise, it was deemed a keeper by my family.

☆☆☆☆☆ 0 votes
5 Min
15 Min
Stove Top


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1/2 tsp
1 1/2 tsp
chili powder
1 1/2 tsp
onion powder
2 tsp
garlic powder
1/4 tsp
cayenne pepper
2 lb
chicken tenders
1/4 c
butter, divided
2 c
heavy cream

How to Make Chicken Lazone


  • 1Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
  • 2In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes
  • 3Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.

Printable Recipe Card

About Chicken Lazone

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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