chicken lasagna rolls with chive cream sauce
(1 rating)
No Image
AS USUAL, SEARCHING THE WEB, RAN ACROSS THIS RECIPE FROM "BETTER HOMES" SOUNDED DELISH.
►
(1 rating)
yield
6 serving(s)
prep time
40 Min
cook time
35 Min
Ingredients For chicken lasagna rolls with chive cream sauce
-
6dried lasagna noodles
-
1(8 oz) neufchtel cream cheese--softened
-
1/2 cmilk
-
1/4 cgrated romano cheese or parmesan
-
1 Tbspsnipped fresh chives
-
1 1/2 cchopped cooked chicken
-
1/2(10 0z) pkg frozen chopped broccoli--thawed & drained
-
1/2 c(bottle) roasted red peppers--drained & sliced
-
1/8 tspblack pepper
-
1 cmarinara sauce
How To Make chicken lasagna rolls with chive cream sauce
-
1PREHEAT OVEN TO 350 DEGREES. COOK NOODLES TO PKG. DIRECTIONS, DRAIN NOODLES, RINSING WITH COLD WATER. CUT EACH NOODLE IN 1/2 CROSSWISE, SET ASIDE.
-
2WHITE SAUCE: IN MEDIUM BOWL, BEAT CREAM CHEESE WITH MIXER ON MED. SPEED FOR 30 SECONDS, SLOWLY ADD MILK, BEATING UNTIL SMOOTH. STIR IN CHEESE & CHIVES
-
3FILLING: IN MEDIUM BOWL, STIR TOGETHER 1/2 OF WHITE SAUCE, CHICKEN, BROCCOLI, PEPPERS, BLK. PEPPER. PLACE ABOUT 1/4 C OF FILLING AT END OF EACH COOKED NOODLE & ROLL. ARRANGE ROLLS, SEAM SIDES DOWN IN UNGREASED 3 QT. RECTANGULAR BAKING DISH.
-
4SPOON MARINARA SAUCE OVER ROLLS. SPOON REMAINING WHITE SAUCE OVER MARINARA SAUCE. COVER WITH FOIL. BAKE 35-40 MINS. OR UNTIL HEATED THROUGH.
-
5CALORIES 288 FAT 13G CHOL. 65 SAT FAT 7G CARBS 22G
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHICKEN LASAGNA ROLLS WITH CHIVE CREAM SAUCE:
ADVERTISEMENT
ADVERTISEMENT