Chicken in White Wine Sauce

Areatha Daniels


This is a recipe I developed after eating at a local franchise, and decided to make my own. When I want to "Show Out" a little, this is what I serve as an entree'.
I hope you enjoy it too.


★★★★★ 1 vote

10 Min
40 Min


  • dash(es)
    oil for sauteing
  • 4 medium
    chicken thighs, skinless and boneless
  • 1 small
  • 1/2 small
    bell pepper
  • 3 pkg
    pepperoncini peppers ( red) 1 if green
  • 2 Tbsp
    cappers w/2 spoons of liquid
  • 1 clove
    garlic crushed
  • 2 tsp
    cilantro, fresh
  • 1/4 c
    mozzarella cheese
  • 1 Tbsp
    unsalted cajan seasoning
  • 2 Tbsp
  • 1/2 c
    white wine
  • 1/2 c
    heavy whipping cream
  • dash(es)
    salt and pepper to taste

How to Make Chicken in White Wine Sauce


  1. Coat skillet with oil
    Add Onion, peppers and garlic
    Saute' till onions are lightly transparant
    Remove from skillet
  2. Add more oil to coat skillet
    Fry chicken on both sides till golden (chicken is ready to turn when easily release from pan.)

    Remove chicken from pan,set aside (DO NOT WASH SKILLET)
  3. Return to skillet the Onions, pepper and garlic
    Add spices, cappers w/liquid, cilantro,cheese and White Wine
    Scrap all bits on bottom of pan.
    Add butter
  4. Return chicken to sauce in skillet
    Baste chicken pieces with sauce APPROX. 1 MIN.

    Lower flame to lowest position *cover with lid
    Simmer 5 min.

    Add heavy cream, stir sauce
  6. Simmer 2-4 min. UNCOVERED

    Serve over Pasta, Rice or Couscous

    ENJOY !

Printable Recipe Card

About Chicken in White Wine Sauce

Course/Dish: Chicken Pasta Other Sauces
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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