chicken in a creamy mushroom-havarti sauce
(12 ratings)
This Danish dish is quick to prepare. It features chicken cooked in a creamy mushroom and Havarti cheese sauce. It's great with a side dish of white asparagus and chilled applesauce.
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(12 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Saute
Ingredients For chicken in a creamy mushroom-havarti sauce
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1 1/2 lbboneless skinless chicken thighs, cut into 1-inch pieces
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3 Tbspunsalted butter
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1 tspdill weed
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1 tspsalt, or to taste
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1/2 tspblack pepper, or to taste
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2/3 cupfinely chopped onion
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8 ozbutton mushrooms, diced
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3/4 cupsour cream
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1/2 cupshredded havarti cheese
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1/4 cupbreadcrumbs
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2 Tbspchopped fresh parsley
How To Make chicken in a creamy mushroom-havarti sauce
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1Melt butter in a skillet over medium-high heat. Add the chicken pieces, and cook in the hot butter, turning occasionally, for about 7 minutes or until chicken is browned on all sides. Season with dill weed, salt and pepper.
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2Add onion to skillet, and continue cooking and stirring until onion is clear, about 5 minutes. Add the mushrooms, and cook another 5 minutes, stirring occasionally.
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3Reduce heat to low, stir in sour cream and cheese, and cook about 2 minutes more or just until cheese melts.
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4Sprinkle the breadcrumbs and parsley on top, and stir just enough to incorporate the breadcrumbs into the cheesy mixture. Serve immediately.
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