Chicken Herb Penne

Name: Chicken Herb Penne
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8
Ingredients: 5 Tbsp olive oil (i used evo); 1 Tbsp dried oregano; 1/8 tsp black pepper; 2 clove garlic (may use garlic powder); 1 1/2 tsp rosemary (i used garlic cheese rosemary); 1 tsp dried basil; 1 tsp dried parsley; 16 oz diced tomatoes (i used basil and garlic diced tomatoes); 12 oz penne pasta; 1 lb chicken tenders (raw) (you can use chicken breast if you like, tenders are just easy)

By Patricia Moondancers
@Moondancers

Another family favorite. Adding bacon makes it even better.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Ingredients

5 Tbsp

olive oil (i used evo)
1 Tbsp

dried oregano
1/8 tsp

black pepper
2 clove

garlic (may use garlic powder)
1 1/2 tsp

rosemary (i used garlic cheese rosemary)
1 tsp

dried basil
1 tsp

dried parsley
16 oz

diced tomatoes (i used basil and garlic diced tomatoes)
12 oz

penne pasta
1 lb

chicken tenders (raw) (you can use chicken breast if you like, tenders are just easy)
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How to Make Chicken Herb Penne

Step-by-Step

Brush Olive Oil over washed Chicken Tenders.
Mix Dried Oregano, Black Pepper, Cloves Garlic, Rosemary, Dried Basil, and Dried Parsley in a bowl.
Sprinkle brushed chicken with herb mixture.
Grill Chicken ( I used the Gorge Foreman Grill)
Boil Penne Pasta for about 8-10 min.
Place Tomatoes and remainder oil and herbs in skillet sauté for about 8-10 min.
Add Cooked Penne Pasta and Grilled Chicken stir for about 8 min.
Sprinkle with Mozzarella Cheese if you like.

May also add:
6 - Portobello Mushrooms

4 - Green Onions

3 - Cups broccoli Flowerets

1/2 - Green Bell Pepper

1/2 - Red Bell Pepper