chicken goop
(1 rating)
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This recipe was created and handed down to me by my Mother-in-law, Mary Ward. Chicken Goop is what my husband called it as a young child. Mary just calls it Crock Pot Chicken. Either way you call it, it's still good!
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(1 rating)
yield
8 -12
prep time
15 Min
cook time
6 Hr
Ingredients For chicken goop
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8-12boneless skinless chicken breast
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1 mdonion, sliced and separated into rings
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8 ozcanned mushroom stems & pieces, drained
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1 cancream of mushroom soup
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1 jarchicken gravy
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pam cooking oil spray
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oregano, to taste
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garlic powder, to taste
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1/2 cwater
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lawry's seasoning salt, to taste
How To Make chicken goop
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1Lightly spray pan with Pam. Sprinkle chicken with seasoning salt. Brown chicken pieces quickly over medium-high heat. Drain on paper towel. In Crockpot, layer pieces of chicken until bottom is covered without overcrowding. Cover with some of mushrooms, onion rings, a generous pinch of oregano, and a light sprinkle of garlic powder. Continue layering of chicken, mushrooms, and onions. Mix soup, gravy, and half cup water. Pour over layers. Cook on low 5-6 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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