Real Recipes From Real Home Cooks ®

chicken gaylone

(1 rating)
Recipe by
Marion Cardoza
Houston, TX

This recipe was inspired by an old friend Gayle hense the name Chicken Gaylone

(1 rating)
yield 4 serving(s)
prep time 1 Hr

Ingredients For chicken gaylone

  • 2 lb
    chicken breast filets
  • 4 c
    chicken stock
  • 2 md
    apples peeled , cored and sliced
  • 8 oz
    sharp white cheddar cheese
  • 1 c
    honey butter
  • 1 pkg
    puff pastery sheets
  • 8 tsp
    butter, melted
  • MAKES 4 80Z SERVINGS

How To Make chicken gaylone

  • 1
    Take frozen puff pastry out of freezer to defrost
  • 2
    Preheat oven to 400*
  • 3
    Poach Chicken Breast Filets in chicken stock until cooked through
  • 4
    While chicken is poaching peel and slice apples,and cheese, cover with wet paper towel to keep apples from turning brown.
  • 5
    Remove chicken from stock and cool for 1/2 hour
  • 6
    While chicken is cooling unwrap puff pastry, cut each sheet in half. On floured counter roll out each piece to size that will enclose chicken
  • 7
    In middle of pastry sheet place 2 slices of cheese, 3 slices of apples, 1 tablespoon of honey butter, then place chicken breast on top. Wrap puff pastry around chicken
  • 8
    Place seamed side down on a baking sheet, brush with melted butter cook until puff pastry is golden brown. Approximately 25 mins
  • 9
    Remove from oven let rest for 15 minutes serve with your choice of rice and veggies

Categories & Tags for Chicken Gaylone:

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