Chicken Francaise Over Spaghetti
By
Sandra McGrath
@SandyJJ
4
My daughter Casey once had a friend who was a sous chef and lived with us for a while. He would make this dish and serve it over thin spaghetti. It became a family favorite.
Blue Ribbon Recipe
Light and tasty, you're just going to love this flavorful chicken recipe!
Ingredients
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2 lbthin sliced chicken breasts (about 6-8 fillets)
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2eggs, beaten
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1-1/2 cflour, seasoned with salt & pepper to taste
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1/2 ccooking oil for frying
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1 lbthin spaghetti
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HOW TO MAKE THE SAUCE
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1 stickbutter, melted
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1 cwhite wine (can use cooking wine with lemon if available)
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1/2 clemon juice
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1/4 ccapers
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1/3 colive oil, extra virgin
How to Make Chicken Francaise Over Spaghetti
- Create a workstation with your egg, flour and chicken cutlets and begin by dipping chicken slices individually into the egg and then flour and begin to fry gently in a fry pan, (salt and pepper if desired.) Place aside until all are done.
This may be a good time to mix your sauce ingredients in a small saucepan and place on low heat. - If you will be serving this over or with pasta, begin a boiling pot of salted water and place spaghetti in water when it begins to boil and cook for about 12 minutes or to you taste. Drain in a colander. I then like to place my pasta in a casserole, top and mix with a little sauce and then arrange chicken pieces on top. Pour the remaining sauce over the chicken and pasta.
- I like to put this in a 350 degree oven for about 15-20 minutes, then remove to serve. Before serving, I place lemon slices and chopped parsley on top for presentation. Another great one dish meal or serve with a salad or green vegetable!
