Chicken Florentine

1
Zelda Hopkins

By
@Zelda51

My family hates spinach but thanks to Paula Deen they eat spinach and don't even know it. You would be surprised what you can do to hide food in dishes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
serves 6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 box
    frozen spinach, thawed and drained
  • 6 large
    chicked breast, poached and shredded
  • 2 can(s)
    cream of mushroom soup
  • 1 c
    sour cream
  • 1 c
    mayonnaise
  • 1 tsp
    curry powder
  • 1 pinch
    salt and pepper
  • 4 Tbsp
    lemon juice
  • 2 c
    sharp cheddar cheese, shredded
  • 1 c
    fresh bread crumbs
  • 1/2 c
    butter

How to Make Chicken Florentine

Step-by-Step

  1. Add wet ingredients to shredded chicken and spinach.Add all dry spices. Top with cheese and fresh bread crumbs. Top with butter. Bake at 350 degrees for 30 minutes.

Printable Recipe Card

About Chicken Florentine

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #spinach #Kids #Healty



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