chicken fajitas stuffed red peppers
(1 rating)
Typically for me I start to make one thing and wala it turns into another based on my mood, my dietary needs for the day or the scraps in my refrig... thus "Scraps Gourment"... Sorry the pic is crocked... just couldn't get it right today LOL
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(1 rating)
yield
2 serving(s)
prep time
40 Min
cook time
30 Min
Ingredients For chicken fajitas stuffed red peppers
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1 pkgt.g.i. fridays sizzling chicken fajitas
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6red peppers
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1 Tbspoil
How To Make chicken fajitas stuffed red peppers
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1Cook Chicken Fajitas package as directed on stove-top in non-stick frying pan for 11 minutes uncovered
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2Clean and Cut peppers and leave tops off while fajitas are stir-frying
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3Stuff tomatoes and place in glass dish with aluminum foil wrapped around bottom of peppers to stabilize while cooking. Add small amt of water to bottom of baking dish
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4Pre-heat Oven to 350 degrees and top peppers with shredded mozzeralla cheese ( what I had in refrig .. peppers and cheese) I chose to use these left overs ( peppers were whole and not cooked) instead of the enclosed tortilla that come with fajitas. Kept in freezer for another occasion.
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5Place in oven uncovered for 20 minutes.. remove and let sit 3-5 minutes before serving. This can be made ahead and just put in the oven 1/2 hr. before dinner :) ENJOY! Low calorie dinner 480 cal per serving ( 2 peppers per serving) Low sugar and delicious!
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