chicken fajitas

How To Make chicken fajitas

• 
  1

  marinate the meat 24 hours before cooking
• 2

  Grill low and slow careful not to burn the meat. We like to grill with Oak Wood and we use used cooking grease for "firing up" the wood/charcoal in the beginning. We do not use any chemicals to start our fire.
• 3

  Maintain a constant temp around 300/325 degrees. I usually have the meat on top of foil off to the side for 30-45 minutes and then place each piece over the coals to brown for a few minutes. Browning the meat is essential in creating the flavor of grilled chicken.
• 4

  Once the chicken is done bring inside and let it set for 10-15 minutes to rest before slicing.
• 5

  At this point we have Guacamole, cheese, sour cream, stir fried veggies ( bell peppers, onions, garlic) and Jalapenos for toppings. The sky is the limit!
• 6

  Assemble on top of soft hot tortillas and enjoy.
• 7

  fajita Marinade Sauce
• 
  8

  2 lb skirt steaks 1/2 c italian dressing 1/2 c soy sauce 1/2 c apple cider vinegar 1/3 c worcestershire sauce 1/3 c piloncillo brown sugar aka mexican brown sugar 1 Tbsp powder garlic 1/2 c lime juice
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