Chicken fajatia's - Low fat/low sodium

9
Lynn Socko

By
@lynnsocko

This is also low carb and low sugar, but it's not lacking in flavor one bit!

Rating:

★★★★★ 3 votes

Comments:
Prep:
24 Hr
Cook:
30 Min
Method:
Grill

Ingredients

  • 2 lb
    boneless, skinless chicken thighs
  • 2 c
    lynn's wet marinade
  • ·
    corn tortillas or mission carb balance tortilla's
  • 8 oz
    2 % cheddar cheese, grated
  • 2
    bell peppers, sliced
  • 1
    sweet onion, sliced
  • ·
    salsa or pico de gallo to garnish
  • 1
    anaheim or jalapeno pepper, sliced

How to Make Chicken fajatia's - Low fat/low sodium

Step-by-Step

  1. Marinate chicken overnight in Mrs. Dash marinade, my Wet Rub from the South Lynn's wet rub from the south
  2. Slice bell pepper and onion. Grate cheese. Make salsa or pico de gallo.
  3. Cook chicken and veggies on outside or inside grill. Spray tortilla's on both sides with olive oil spray. Heat on grill on both sides just long enough to soften.
  4. Slice chicken into thin slices, place on corn tortilla with pepper and onion, top with cheese and salsa or pico de gallo.

Printable Recipe Card

About Chicken fajatia's - Low fat/low sodium

Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #grilling, #fajatia's




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