chicken enchiladas

How To Make chicken enchiladas

• 1

  Salt & pepper, cube and cook chicken until no longer pink.
• 2

  Cube brick of cream cheese. Add chicken & mix until melted.
• 
  3

  Add 1/2 jar of salsa to the chicken mixture.
• 4

  Warm tortillas in microwave until softened.
• 5

  Add heaping spoonful of chicken mixture to tortilla and roll up. Place seam side down in greased 9x13 pan.
• 
  6

  After all chicken mixture is used, mix sour cream with rest of salsa. Spread over enchiladas. Cover with cheese and bake at 350 degrees until cheese is melted & golden brown. Enjoy!
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