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chicken enchilada dip

(1 rating)
(1 rating)
cook time 30 Min

Ingredients For chicken enchilada dip

  • 1 lb
    boneless chicken breast
  • 8 oz
    cream cheese
  • 1 c
    mayonaise
  • 8 oz
    shredded cheese
  • 4 oz
    diced green chili peppers
  • 1
    jalapeno pepper, finely chopped

How To Make chicken enchilada dip

  • 1
    Season chicken breast with Montreal Steak Seasoning Grill chicken breast Shred
  • 2
    In a medium bowl, combine shredded chicken, cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
  • 3
    Transfer the chicken mixture to a medium baking dish.
  • 4
    Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.

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