chicken drumsticks with asian barbecue sauce
(1 rating)
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For that Asian touch, hoisin and ginger are a knockout sensation.
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(1 rating)
yield
8 serving(s)
Ingredients For chicken drumsticks with asian barbecue sauce
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2 tspvegetable oil
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1 tspchinese five spice powder
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16chicken drumsticks, about 3 lbs.
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salt and pepper to taste
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3/4 choisin sauce
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1/4 csweet asian chile sauce or hot pepper jelly
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1/4 cunseasoned rice vinegar
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1/4 cchicken stock or broth
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2 tspminced fresh ginger
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2 lggarlic cloves
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1 tsptoasted sesame oil
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1 ctoasted sesame seeds
How To Make chicken drumsticks with asian barbecue sauce
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1Preheat oven to 425.
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2In large bowl, mix vegetable oil with five spice powder.
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3Add chicken, season with salt and pepper and toss.
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4Arrange chicken on foil lined baking sheet. Roast for about 35 minutes, turning twice, until cooked.
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5Meanwhile, in blender, mix the hoisin sauce, chile sauce, rice vinegar, chicken stock, ginger, garlic and sesame oil and puree until very smooth. Transfer sauce to a pan and simmer until slightly thickened, 5 minutes.
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6Transfer chicken to a large bowl and toss with sauce until completely coated.
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7Preheat broiler and position a rack 8 inches from heat.
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8Return chicken to baking sheet and broil for about 10 minutes, brushing with the sauce and turning occasionally, until chicken is glazed and sticky. Add toasted sesame seeds to a small bowl. Dip chicken in seeds to coat and serve. Food and Wine
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