chicken & dressing casserole
(1 rating)
This is a super easy, fast meal after a day at work. Stop by your local grocery store and pick up a rotisserie chicken - and mix with the other ingredients already on hand from the pantry and voila - supper! It makes one 9x13 or 2 8x8s. It also freezes really well. To heat the frozen casserole, put it in at the same time you turn on your oven so that as it heats up, your casserole can be defrosting.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For chicken & dressing casserole
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1rotisserie chicken, deboned
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1 cancream of mushroom soup
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1 cancream of chicken soup
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13 ozevaporated milk
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1/2 cchicken broth
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8 ozpackage of herb season stuffing mix
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1/2 cbutter, melted
How To Make chicken & dressing casserole
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1Debone rotisserie chicken. Cooked chicken breast can be substituted.
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2Combine soups, milk, and 1/2 cup chicken broth in medium sauce pan. Stir until heated - set aside.
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3Melt butter and then combine with stuffing mix.
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4Spread 1/2 stuffing mixture in greased pan and put chicken pieces on top.
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5Pour soup mixture over chicken and top with remaining stuffing mixture.
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6Bake uncovered at 350 for 35 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken & Dressing Casserole:
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