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~ chicken divan ~ my way

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I don't remember where I found the original recipe, but it was rather bland. So I've tweaked it to mine and my families liking. It's so easy to throw together and oh so tasty. If you don't like canned soups you can substitute 2 1/2 - 3 cups white sauce and flavor with chicken bouillon, mayonnaise and remaining spices I used. I've made it both ways and to be honest we love them both. This way is more convenient when in a hurry. Enjoy!

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For ~ chicken divan ~ my way

  • 30 oz
    broccoli florets - par cooked for just a few seconds then rinse with cold water and drain well.
  • 3 lg
    chicken breasts,( or about 3 cups ) - poached in salted water and cubed or large shred. reserve 1 cup broth
  • 1 - 22.6 oz
    cream of chicken soup ( family size )
  • 1 c
    mayonnaise
  • 1 tsp
    better than bullion chicken flavored paste
  • 1/4 tsp
    each - curry powder & oregano ( if you don't like the flavor of curry...leave it out as you can taste it.)
  • 1 Tbsp
    dried minced onion
  • 1 1/2 tsp
    lemon juice
  • fresh
    cracked black pepper - to taste
  • 1 1/2 c
    shredded cheddar cheese
  • 1 tsp
    dijon mustard
  • TOPPING
  • 2 Tbsp
    butter, melted
  • 1 c
    seasoned bread crumbs or pankos
  • 1/2 c
    slivered almonds

How To Make ~ chicken divan ~ my way

  • 1
    Cook chicken in salted water until juices run clear. Remove and cool until can easily handle. Shred or cube the chicken. In a large bowl add, soup, reserved broth, bullion, Dijon mustard, curry, oregano, lemon juice, pepper and mayonnaise. Stir well to combine.
  • 2
    Preheat oven to 350 degree F. In a greased 9 x 13 baking dish, spread out the drained broccoli.
  • 3
    Next, arrange the chicken atop the broccoli.
  • 4
    Spread the soup mixture over the chicken, occasionally moving the chicken and broccoli around so that the soup can get down into the broccoli some. Spread the top evenly with cheese.
  • 5
    In a small dish, melt butter, mix in the bread crumbs and almonds. Spread evenly over the cheese.
  • 6
    Place in oven and bake for 40 - 45 minutes or until golden and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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