chicken cutlets with olives & tomatoes

Name: Chicken Cutlets with Olives & Tomatoes
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: 8 - (4-6oz) boneless, skinless chicken breasts; - extra virgin olive oil; 2 - lemons, juiced; 1 teaspoon(s) tsp sea salt (optional); 1/2 teaspoon(s) tsp freshly ground pepper; 12 - cloves garlic, chopped; 2 - large onion, chopped; 2 - (28 oz) can plum tomatoes, drained and chopped—or equivalent amount of fresh plum tomatoes, blanched to remove skin and chopped; 1 can(s) black olives, drained, pitted, and chopped (32 olives?); 6 tablespoon(s) fresh parsley, chopped fine (divided); 4 teaspoon(s) fresh thyme (chopped)

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Private Recipe by

Victoria Meyers

@BeggarsBanquetFoodie

Hot Springs National Park, AR

http://www.paleoplan.com/2010/01-03/chicken-cutlets-with-olives-and-tomatoes/ Doubled Makes dinner for four, with leftovers for lunch.

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(1 rating)

yield 4 x 2

prep time 1 Hr

cook time 1 Hr

Ingredients For chicken cutlets with olives & tomatoes

8

(4-6oz) boneless, skinless chicken breasts
extra virgin olive oil
2

lemons, juiced
1 tsp

tsp sea salt (optional)
1/2 tsp

tsp freshly ground pepper
12

cloves garlic, chopped
2

large onion, chopped
2

(28 oz) can plum tomatoes, drained and chopped—or equivalent amount of fresh plum tomatoes, blanched to remove skin and chopped
1 can

black olives, drained, pitted, and chopped (32 olives?)
6 Tbsp

fresh parsley, chopped fine (divided)
4 tsp

fresh thyme (chopped)

How To Make chicken cutlets with olives & tomatoes

1
Marinate chicken in 4 Tbs olive oil, lemon juice, sea salt and freshly ground black pepper for 30 to 60 minutes, turning often.

2
Preheat oven to 375° F.
3
In a large skillet sauté garlic and onions in remaining olive oil.
4
Add tomatoes and olives and sauté for 15 minutes, uncovered, stirring often.
5
Add 2 Tbs parsley and thyme, stirring to combine.
6
Place chicken breasts in oven proof baking dish. Cover with sautéed mixture and sprinkle with remaining parsley.
7
Cover, and bake for 35 to 40 minutes or until brown.
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