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chicken curry

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

My family loves anything with curry powder and this chicken curry is very simple to make and really good!

►
yield 6 -8
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For chicken curry

  • 2 1/2 lb
    boneless skinless chicken, boiled and cut into bite size pieces
  • 2 sm
    onions, chopped
  • 1/2 c
    diced celery
  • 1/3 c
    butter
  • 1/4 c
    1/4 cup all purpose flour
  • 1 Tbsp
    curry powder
  • 1/2 tsp
    garlic powder
  • 2 c
    chicken broth
  • 1 c
    milk
  • 2 tsp
    chicken soup base
  • salt & pepper to taste
  • hot cooked rice
  • 1/4 c
    fresh chopped parsley

How To Make chicken curry

  • 1
    In a deep skillet, melt half the butter, add chicken and cook until done. Remove chicken with slotted spoon to a plate, set aside.
  • 2
    Add celery and onion to pan and sautee until onions are soft. Add more butter and cook until melted.
  • 3
    Sprinkle 1/4 cup of flour over the celery and onions and mix for a couple of minutes until smooth.
  • 4
    Stir in curry powder and garlic powder; stir about 30 seconds more.
  • 5
    Gradually add broth, milk and chicken soup base. Cook, stirring constantly until thickened and bubbly.
  • 6
    Add chicken back to pot, continue to cook until smooth.
  • 7
    To plate, spoon over hot cooked white rice. Garnish with chopped parsley if desired.
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